Example: barber
Search results with tag "Sensory properties"
Notes and guidance: NEA for 2022 only
filestore.aqa.org.uk• sensory properties (appearance, taste, texture, aroma) • time available (three hours) • presentation of the final dishes • nutritional value/healthy eating • food provenance (eg use of seasonal/local ingredients) • cost of ingredients/portion size. • When the final two dishes have been decided, students need to write a time plan ...
KS3 Food and Nutrition - CHSG
www.chsg.org.uksensory properties Change the taste and aroma through the use of herbs and spices. Presentation of food through garnishes and careful assembly. Knife Skills Fruit and Vegetables Bridge hold, claw grip, peel, slice, dice, and cutting to even sizes. Meat or alternatives Prepare raw and cooked meat or alternatives (such as tofu, halloumi or cheese).