Search results with tag "A plant based approach to"

A PLANT-BASED APPROACH TO - Dr William Li

In addition to their antioxidant, anti-inflammatory, and antiangiogenic properties, the health-promoting polyphenols in tea enhance the microbiome. Overall, drinking any tea increases good bacteria, decreases bad bacteria, and helps the microbiome produce more of the beneficial health-promoting short chain fatty acid metabolites.

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