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The Institutional Causes of China’s Great Famine, 1959–1961
www0.gsb.columbia.eduChina’s Great Famine, 1959–1961 XIN MENG Australian National University NANCY QIAN Yale University and PIERRE YARED Columbia University First version received January 2012; final version accepted January 2015 (Eds.) This article studies the causes of China’s Great Famine, during which 16.5 to 45 million individuals perished in rural areas.