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Maximizing the Nutritional Value of Fruits and Vegetables

Maximizing the Nutritional Value of Fruits and Vegetables

fruitandvegetable.ucdavis.edu

Fresh Fruits and Vegetables Fruits and vegetables are a major source of macronutrients such as fiber and micronutrients such as minerals and vitamins C, thiamin, riboflavin, B-6, niacin, folate, A, and E. Phytochemicals in fruits and vegetables, such as polyphenolics, carotenoids, and glucosinolates, may also have nutritional value. While many

  Vegetable, Fruit, Fresh, Fruits and vegetables, Fresh fruits and vegetables fruits and vegetables

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