Search results with tag "Of hygienic practice"

PREVENTION, DETECTION AND CONTROL OF SALMONELLA …

complements the Codex Alimentarius Code of Hygienic Practice for Meat (CAC/RCP 58-2005), Code of Hygienic Practice for Eggs and Egg Products (CAC/RCP 15-1976) and Guidelines for the control of Campylobacter and Salmonella in chicken meat (CAC/GL 78-2011). A pathogen reduction strategy at the farm level is seen as the first step

  Practices, Hygienic, Eggs, Of hygienic practice for eggs and, Of hygienic practice