Search results with tag "Guidance on temperature control"

Guidance on Temperature Control - Food Standards Scotland

The requirement will include ready-to-eat products such as sandwiches containing fillings, toppings, etc. prepared with these foods. c. Smoked or cured fish which is not ambient shelf-stable Whilst curing and smoking will inhibit the growth of organisms, the process in itself will not make the fish ambient stable. There is therefore a need for

  Control, Guidance, Temperatures, Filling, Sandwiches, Topping, Guidance on temperature control