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Search results with tag "Modified starches"
SUGAR.02- REDUCING SUGARS (Schoorl Method)
corn.orgDextrins are modified starches prepared from starch by heat treatment in the dry state with or without the addition of small quantities of reagents. The method is not recommended for samples above 30 DE, since it tends to give higher results as the …
MODIFIED STARCHES - Food and Agriculture Organization
www.fao.orgResidue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 8 6th Meeting 2018 . MODIFIED STARCHES. This monograph was also published in: Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 86th meeting 2018. FAO JECFA Monographs 22