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Search results with tag "Modified starches"

SUGAR.02- REDUCING SUGARS (Schoorl Method)

SUGAR.02- REDUCING SUGARS (Schoorl Method)

corn.org

Dextrins are modified starches prepared from starch by heat treatment in the dry state with or without the addition of small quantities of reagents. The method is not recommended for samples above 30 DE, since it tends to give higher results as the …

  Methods, Modified, Reducing, Sugar, Starches, Reducing sugars, Modified starches, Schoorl method, Schoorl

MODIFIED STARCHES - Food and Agriculture Organization

MODIFIED STARCHES - Food and Agriculture Organization

www.fao.org

Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 8 6th Meeting 2018 . MODIFIED STARCHES. This monograph was also published in: Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 86th meeting 2018. FAO JECFA Monographs 22

  Residues, Modified, Starches, Modified starches

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