Search results with tag "By reducing"

The Drying of Foods and Its Effect on the Physical ...

life of food and also facilitating storage and transportation, by reducing the need of expensive cooling systems, it is a fact that the quality of dehydrated food is usually drastically . reduced. as compared to that of the original foodstuff. Thus, it is of interest to minimize chemical changes, such as enzymatic and non-enzymatic

  Food, Reducing, By reducing