Search results with tag "Food availability"

Food Spoilage: Microorganisms and their prevention

Reducing postharvest losses is very important; ensuring that sufficient food, both in quantity ... and vegetables is a complementary means for increasing production. It may not be necessary to considerably step up ... means to increase food availability, was drawn by the World Food Conference held in Rome in 1974.

  Microorganism, Food, Prevention, Their, Reducing, Availability, Increasing, Postharvest, Spoilage, Food spoilage, Microorganisms and their prevention, Reducing postharvest, Food availability