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Lab 5 Sugar Fermentation in Yeast - Green River College

Lab 5 Sugar Fermentation in Yeast - Green River College

www.instruction.greenriver.edu

monitor the rate of respiration and metabolic activity of the organism. A gas pressure sensor will be used to monitor the fermentation of sugar. Lab 5. Alcoholic Fermentation (Revised Fall 2009) Lab 5 - Biol 211 - Page 2 of 15 The alcoholic fermentation of glucose is …

  Rates, Pages, Metabolic, Respiration, Respiration and metabolic

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