Search results with tag "Understanding normal"

Carol Rees Parrish, M.S., R.D., Series Editor ssetal att efe

Understanding normal digestion and absorption of fat helps to identify risk factors for EFAD in patients with gastrointestinal (GI) diseases. Digestion of fat starts in the mouth with salivary lipase; when food enters the stomach there is exposure to gastric lipase, although this primarily digests medium- and short-chain fatty acids.

  Understanding, Normal, Understanding normal