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Backup and Recovery Best Practices

Backup and Recovery Best Practices

sao.wa.gov

How long the backup files will be kept. For critical backups, you might want an additional copy maintained offsite to protect the data in the event of a regional disaster or ransomware. 3. Establish a documented plan or procedures to ensure consistent implementation The backup procedures are the steps used by

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SAFE METHOD: HOT HOLDING - Food Standards Agency

SAFE METHOD: HOT HOLDING - Food Standards Agency

www.food.gov.uk

Hot food must be kept at 63°C or above, except for certain exceptions. When you display hot food, e.g. on a buffet, you should use suitable hot holding equipment to keep it above 63°C. If this is not possible, you can take food out of hot holding to display it for up to two hours, but you can only do this once.

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