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ServSafe® In-Class Study Sheet

ServSafe® In-Class Study Sheet

mymission.lamission.edu

CHAPTER 3: The Safe Food Handler o Hand washing o 20 seconds total (10-15 seconds for scrubbing) o 100°F water o Turn off faucet with hand towel o Hand antiseptic is NEVER a substitute o Infected wound on hand must be covered …

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THE SAFE FOOD HANDLER

THE SAFE FOOD HANDLER

www.foodsafetysite.com

Safe Food Handler 1 THE SAFE FOOD HANDLER Only foodservice workers who are healthy and practice good personal hygiene should be allowed to work in your restaurant.

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In-Class Study Sheet, THE SAFE FOOD HANDLER