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LABORATORY MANUAL ON SOIL AND PLANT ANALYSIS …
www.jnkvv.org13. Estimation of Microbial Biomass Carbon in Soil 29 14. Gamma Irradiation and its Importance for Food Preservation 30-34 15. Determination of Soil Aggregates 35-36 16. Determination of Bulk Density of Soil by Core Method 37 17. Estimation of Ascorbic Acid in Vegetables and Fruits 38 18. Estimation of Chlorophylls in Vegetables and Fruits 39 19.
Estimation of Ascorbic Acid - IIT Guwahati
www.iitg.ac.inAscorbic acid reduces the 2, 6-dichlorophenol indophenol dye to a colorlss leuco-base. The ascorbic acid gets oxidized to dehydroascorbic acid. Though the dye is a blue coloured compound, the end point is the appearance of pink colour. The dye is pink colour in acidic medium. Oxalic acid is used as