Search results with tag "Cooked seafood"

NUTRITION AND FOOD SAFETY

the internal temperature of food Seafood • Any raw or undercooked fish, or shellfish, or food containing raw or undercooked seafood e.g., sashimi, found in some sushi or ceviche. Refrigerated smoked fish • Partially cooked seafood, such as shrimp and crab • Previously cooked seafood heated to 165 °F • Canned fish and seafood

  Food, Seafood, Cooked, Food seafood, Cooked seafood