Search results with tag "Cooked food"

The Cooking Merit Badge

WASH YOUR HANDS! Make sure your hands and cooking utensils are clean before preparing food. • Avoid cross-contamination. Use a separate cutting board and knife for raw meats and seafood. • Wash all fruits and vegetables. Even if it says it has been washed, wash it again. • Never put cooked food back on surface that had raw food on it.

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