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Search results with tag "Yield components"
STANDARD YIELD Purpose - Agricultural Marketing Service
www.ams.usda.govor sold, the standard yield of 74 percent for chicken and 86 percent for turkey must be used. D. Replacement of Meat or Parts 1. Replacement of Standard Yield components at a ratio of 1:1 basis Similar to the guaranteed minimum return program, the primal parts (breasts and thighs) cannot be replaced during processing.
Rice Growth and Development
www.uaex.uada.edu1. Vegetative (germination to panicle initiation (PI)); 2. Reproductive (PI to heading); and 3. Grain filling and ripening or maturation (heading to maturity). These stages influence the three yield components: 1) number of panicles per unit land area, 2) the 3) the average weight of the individual grains. These three components determine grain ...