Search results with tag "Vegetable conversion chart"
OPTAVIA® Vegetable Conversion Chart
optaviamedia.comVegetable Conversion Chart Item Variety Quantity GM Wt Oz. Wt Arugula Raw .5 cup (chopped) 10 0.35 Asparagus Raw .5 cup 67 2.36 Asparagus Cooked from frozen variety .5 cup 90 3.17 Asparagus Cooked from fresh variety .5 cup 90 3.17 Asparagus Cooked from canned variety .5 cup 121 4.27 Broccoli Raw .5 cup 44 1.55
Recipe Conversion Guide - optaviamedia.com
optaviamedia.com• Vegetable Conversion Chart • Meatless Options list 2. Figure out total lean, green, condiment, and fat servings per ingredient in the recipe. Divide these totals by the number of servings. NOTE: If a recipe lists a specific number of servings, keep in mind you do not have to keep it as such! Depending on the recipe,
Vegetable Conversion Chart 7066 Interstate Island Road ...
www.foodbankcny.orgVegetable Conversion Chart (cont.) 7066 Interstate Island Road Syracuse, NY 13209 (315) 437-1899 foodbankcny.org Vegetable Pack Unit Weight Sweet Potatoes Bushel 50 lbs. Peck 12 - 13 lbs. Tomatoes Roma/Plum Carton 20 - 25 lbs. 8 tomatoes 1 lb. …