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MANUAL OF METHODS OF ANALYSIS OF FOODS - FSSAI
old.fssai.gov.in(Ref: - AOAC 17th edn, 2000, Official method 970. 66 Light and Heavy Filth) 1.1.1 Equipment (a) Balance – sensitivity 1 mg (b) I. S sieves of round holes having following aperture size: Top 4.0 mm Second from top 3.35 mm Third from top 1.70 mm …