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Search results with tag "Premises and equipment"
Standard 3.2.2 Food Safety Practices and General …
www.foodstandards.gov.auhandlers, and the cleaning, sanitising, and maintenance of premises and equipment. Contents Division 1 — Interpretation and application 1 Interpretation 2 Application of this Standard Division 2 — General requirements 3 Food handling – skills and knowledge 4 Notification Division 3 — Food handling controls 5 Food receipt 6 Food storage
CONCEPTS OF FOOD SAFETY AND QUALITY MANAGEMENT …
old.fssai.gov.inPremises and equipment and facilities to minimize risk and ensure food safety – Location (Potential sources of contamination from surroundings) – Internal design, structures and layout of the premises rooms and equipment (Should facilitate MEASURES THAT PREVENT CONTAMINATION, durable, movable and PRP –PRE-REQUISITE PROGRAM