Search results with tag "Postharvest training"

VEGETABLE POSTHARVEST TRAINING MANUAL

- Good Manufacturing Practice (GMP) 31 - Hazard Analysis Critical Control Point (HACCP) 31 ... transfer. It should integrate in a balanced manner the dimensions of . 8 ... Planning a training program must consider the basic principles of adult learning, incorporating adequate breaks for reflection, discussion ...

  Training, Basics, Principles, Good, Practices, Manufacturing, Transfer, Postharvest, Good manufacturing practice, Basic principles, Postharvest training