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Search results with tag "Fruit cake"
Mary Berry’s Quick Boiled Fruit Cake - Weebly
www.allsaintsandstjames.weebly.com2. Grease an 18cm round cake tin and line with baking parchment. 3. Pour the condensed milk and butter into a large heavy-based pan and add all the fruit. 4. Gently heat until the butter has melted, stirring all the time. 5. Simmer the fruit gently for 5 minutes, stirring all the while until the fruit feels softened. 6.
BREAD MAKER SD-ZP2000 RECIPE BOOK - Panasonic
www.panasonic.comFruit Cake Menu Bake Only 13 | 1 h 20 min SUREBAKE yeast: 3 tsp White flour: 320 g Butter: 50 g Cut into 2–3 cm cubes and keep in refrigerator. Sugar: 2 1/2 tbsp Milk powder: 1 1/2 tbsp Salt: 1 1/4 tsp 2 egg yolks (Medium) 1 egg (Medium) : Mixture 220 g Water Butter: 70 g Cut into 1-2 cm cubes and keep in refrigerator.