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Search results with tag "May contain"
Food Safety Guidelines for the Preparation of Sushi
www.gov.mb.caRaw seafood may contain the infective form of parasites such as Anisakinae and Diphyllobothrium. Sushi rice is traditionally held at room temperature which may support the growth of pathogenic bacteria if not uniformly and adequately acidified. Food operators must ensure that sushi is kept at 5°C
MANAGING FOOD ALLERGEN INFORMATION
www.food.gov.ukthe food with the allergen it is free from. You must also make sure that the environment is free from that allergen and that there is no risk of the food coming into contact with that allergen. It is important that precautionary allergen labelling, such as ‘may contain ‘statements, are only used if …