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N The O AIR FRyeR o i l FRYING Cookbook - Gourmia
www.gourmia.com1 cup cold heavy whipping cream Cheddar Scallion Biscuits In a large bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry cutter or use your fingers until the mixture is crumbly and looks like small pebbles. Add the cheese, bacon, scallion, and cream, stirring until ev-erything is moistened and a dough forms.