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MANUAL OF METHODS OF ANALYSIS OF FOODS - FSSAI
old.fssai.gov.inA18 Determination of Total Plate Count 91 A19 Determination of Coliform 94 A20 Determination of Yeast and Mould Count 97 A21 Determination of E.coli 102 A22 Determination of Staphylococcus aureus 104 B. CHEWING GUM AND BUBBLE GUM B1 Preparation of Sample 106 B2 Determination of Moisture 107 B3 Determination of Ash in dil HCl 108
Chapter 10 - MICROBIOLOGICAL ANALYSES
www.who.intThus the presence of total coliforms may or may not indicate faecal contamination. In extreme cases, a high count for the total coliform group may be associated with a low, or even zero, count for thermotolerant coliforms. Such a result would not necessarily indicate the presence of faecal contamination.
ANTIOXIDANT ACTIVITY, PHENOL AND FLAVONOID …
applications.emro.who.intKamran Ghasemi et al. Pak. J. Pharm. Sci., Vol.22, No.3, July 2009, pp.277-281 279 fruits and vegetables significantly increases with the presence of high concentration of total …