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Search results with tag "Phytochemical content and antioxidant properties"
Phytochemical content and antioxidant properties …
www.ifrj.upm.edu.my1054 Moko et al./IFRJ 21(3): 1053-1059 phenolic compounds and exhibits higher antioxidant activity than white rice varieties (Fujita et al., 2010; Muntana and Prasong, 2010; Sompong et al., 2011). Previous research about antioxidant properties