Search results with tag "Nutrient value"

COOKING AND ITS EFFECT ON NUTRITION

Some fat is absorbed when foods are fried increasing their energy value. In grilling some fat may be lost. Nutrients may be lost by chemical breakdown or by being leached into cooking waters. Cooking may enhance or degrade the availability of different nutrients. Cooking may therefore affect the nutrient value of food either beneficially, or ...

  Food, Value, Nutrient, Some, Nutrient value