Search results with tag "Guide to starting a composting program in your school"

A Guide to Starting a Composting Program in Your School

Section 5-213 Item 34 of the Health Department’s code for Food safety indicates that ―Food waste may be disposed of by composting with the following requirements: A. Compost sites cannot be in close proximity to the outer openings of a food service establishment. B. A compost site must be properly operated and kept free of insects, rodents, and

  Programs, Guide, Your, School, Food, Starting, Establishment, Composting, Guide to starting a composting program in your school