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The Use of Enzymes in Food Processing: A Review
sweft.inrule are some of the enzymes studies originally, such as pepsin, rennin and trypsin. The International Union Biochemistry (IUB) ... products using biochemical and enzymatic processes. The use of rennet in cheese ... yeast fermentation Lipase and Esterase Aspergillus spp.*, Candida spp., Rhizomucor miehei,