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USDA Table of Cooking Yields for Meat and Poultry

USDA Table of Cooking Yields for Meat and Poultry

www.ars.usda.gov

were involved. First, the data in AH-102 were applied to food nutrient values and weight updates in the USDA National Nutrient Database for Standard Reference. Then, yield data from AH-102 were reviewed, revised and assimilated. Revisions included changes in some food descriptions, categorization of preparation methods, and incorporation of

  Database, Food, Nutrient, Usda, Nutrient database, Food nutrient

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