Search results with tag "Class medieval"

Medieval Food - Stanford University

Common seasonings in the highly-spiced sweet-sour repertory typical of upper-class medieval food included verjuice, wine and vinegar, together with sugar and spices. Common herbs such as sage, mustard, and parsley were grown and used in cooking all over Europe, as were caraway, mint, dill and fennel. Sunday, October 12, 14

  Class, Medieval, Class medieval