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ISO 22000:2018 - NQA
www.nqa.comThe revision of ISO 22000:2005 commenced in September 2014. All participants, the technical committee and national mirror committees, agreed on the need to revise the standard with the purpose of addressing emergent food safety challenges. After a long period of discussions, in June 2018 ISO 22000:2018 was published. One of the main motivations