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Juice pasteurization – Can we do better? - Tetra Pak

2 Buffert solution, pH 4.5, 1982 3 Orange juice, pH 3.8, 1997 The results confirm the theoretical calculations based on killing data found in the literature and show it is possible to reduce the heat treatment of juice to 80°C with a 15 second hold-ing time. Verification of commercial sterility in a commercial plant

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