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4 METHOD OF COOKING FOOD - National Institute of Open ...

The methods of cooking are classified as given in table 4.1. Classification of Methods T able 4.1 : Methods of Cooking Cooking by Cooking by Cooking by Moist Heat Dry Heat Frying in oil or ghee Boiling Baking Deep frying Simmering/S tewing Roasting Shallow frying S teaming Grilling Pressure cooking.

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