Search results with tag "Package of practices for cultivation of vegetables"

PACKAGE OF PRACTICES FOR CULTIVATION OF VEGETABLES

At present, production of vegetables is about 61.09 lac tonnes which does not include post harvest losses (20-40%), quantity procured and crop raised for seed production. It is estimated that per capita per day availability of vegetables in the state is less than 200 g. To feed the present population of the state, there is a

  Practices, Production, Vegetable, Packages, Cultivation, Package of practices for cultivation of vegetables