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Minimum Internal Cooking Temperatures Fact Sheet

Minimum Internal Cooking Temperatures Fact Sheet

dmna.ny.gov

Here are some minimal internal cooking temperatures for several common food items: When cooking in a microwave oven: Cover food to prevent drying. Cook food to 165˚F (74˚C). Rotate or stir food halfway through cooking. Take food’s temperature and let stand for two minutes after cooking. Cooking Temperature 165˚F (74˚C) for 15 seconds

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Time and Temperature Control - ServSafe

Time and Temperature Control - ServSafe

www.servsafe.com

in food to safe levels, you have to cook the food to its correct minimum internal cooking temperature then hold the food at this temperature for a specific amount of time. For more information and resources on food safety, visit: foodsafetyfocus.com MINIMUM COOKING TEMPERATURES: • Poultry—including whole or ground chicken, turkey, or duck.

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