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The food Safety Act 1990 - A guide for businesses

The food Safety Act 1990 - A guide for businesses

www.food.gov.uk

9. Food hygiene requirements for businesses are made under powers given by the Food Safety Act 1990 and the European Communities Act 1972 rather than in the Act itself. These are dealt with separately under food law and are covered by the Food Hygiene Regulations 20062 (as amended). There is detailed guidance on food hygiene legislation at

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