Search results with tag "Chilling food"

GCSE – Food Technology (AQA)

Freezing and chilling food products Freezing food products preserves them for between 1 week and up to one year depending on the food. Most foods are able to be frozen quite easily; exceptions are those with a high water content, like strawberries and salad ingredients, or those with a colloidal structure, like sauces which may separate on thawing.

  Food, Chilling, Chilling food