Search results with tag "3 food safety"

MODULE 3: FOOD SAFETY, STORAGE & PRESERVATION

NUTRITION TRAINING MANUAL: Module 3 – Food Safety, Storage & Preservation 2 3.1. The concept of food safety and hygiene Once food has been harvested, gathered or slaughtered, enzymes and bacteria become active in this food which cause it to deteriorate in texture and composition until it eventually becomes unfit for consumption.

  Food, Safety, Preservation, Storage, Food safety, Storage amp preservation, 3 food safety