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(POSTHARVEST) HANDLING OF FRESH FRUITS AND …

(POSTHARVEST) HANDLING OF FRESH FRUITS AND …

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Both quantitative and qualitative losses occur at all stages in the post-harvest handling system of the distribution chain of perishables (from harvesting, through handling, packing, storage and transportation to final delivery of the fresh produce to the consumer). Factors affecting post-harvest losses vary widely from

  Factors, Post, Affecting, Harvest, Factors affecting post

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