Example: tourism industry
Search results with tag "The organic certification process"
Instruction on the Organic Certification Process
www.ams.usda.govbuffer zones, land use history, production capacity of the land, seeds and planting stock used, crop rotation practices, pest control practices, harvest, labeling, and shipping; 3. For wild crop producers: evaluation of designated harvest areas, sustainable harvest practices, and re-seeding or pruning activities;