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Carbohydrates and Glycaemic Index (GI) - Baker

Carbohydrates and Glycaemic Index (GI) - Baker

baker.edu.au

with whole wheat atta or chickpea flour • White • Wholemeal • Dark or Light rye • Bagel • Turkish, Focaccia • White pita • Crumpets • English muffins • White or Wholemeal flour based Roti / Naan / Chapatti High GI Low GI. Carbohydrates and Glycaeic nde G page 3 Food Lower GI Higher GI

  Index, Wheat, Glycaemic, Carbohydrate, Flour, Tata, Carbohydrates and glycaemic index, Wheat atta

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