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MANUAL OF METHODS OF ANALYSIS OF FOODS - FSSAI

MANUAL OF METHODS OF ANALYSIS OF FOODS - FSSAI

old.fssai.gov.in

soluble ash) Dry the ashless paper with residue in an oven and transfer to muffle furnace and ignite at 550ºC for 2 hours. Cool in a desiccator and weigh (W3) Repeat the process till the difference in two consecutive weighings is less than 1 mg. Record the lowest weight. (W 2 – W) x 100 x 100 Water in-soluble ash on dry wt basis (%) = (W 1

  Manual, Analysis, Methods, Food, Residues, Soluble, Manual of methods of analysis of foods, In soluble

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