Search results with tag "Of anthocyanins"

Concentrations of Anthocyanins in Common Foods in the ...

ACN identification in all of the foods has been reported in our previous papers (26, 27). Quantification of anthocyanins followed the procedure reported previously (32). The intra- and interassay CVs were 1.5 and 2.5%, respectively. The limit of quantification for ACNs under current experimental conditions was 10 ng. Calculations were made

  Identification, Anthocyanins, Of anthocyanins