Search results with tag "Cooking food"

OSH in the restaurant industry - Department of Commerce

A risk assessment is the process of determining whether there is a risk associated with an identified hazard, that is, whether ... Ensure service counters and food preparation surfaces are between hip and waist height (e.g. around 90cm). ... Workers are at risk from burns and scalds when cooking food or removing

  Assessment, Services, Food, Risks, Preparation, Risk assessment, Cooking, Food preparation, Cooking food