Search results with tag "Acidified milk products"

Acidified Milk Products and Protein Stabilisation

8 9 Low methylester pectins or low methylester, amidated pectins are used in set yoghurts to increase firmness and to reduce tendency to syneresis. Pectins for acidified milk products Amidated pectins (mostly low methylester pec-

  Product, Milk, Acidified milk products, Acidified