Example: tourism industry
Search results with tag "Risk characterization"
(Microbiological risk assessment series no. 10)
www.fao.org- iv - 3.2.1 Hazard characterization 17 3.2.2 Exposure assessment 18 3.2.3 Risk characterization 21 3.3 Review of the model 22 3.4 Conclusions 22 4. EVALUATION OF RISK MANAGEMENT INTERVENTIONS FOR ENTEROBACTER SAKAZAKII