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Design Considerations for Commercial Kitchen Ventilation
www.espair.co.inBasic Hood Considerations. The design process for a successful kitchen ventilation system starts when . the engineering design HVAC team re-ceives the kitchen equipment informa-tion from the kitchen designer (equip-ment supplier). The information package should include the equipment layout, the equipment shop drawings, the dimen-
September - Greenheck Fan
www.greenheck.com4 ® TYPES OF COMMERCIAL KITCHEN VENTILATION HOODS Two Types of Hoods Two different types of kitchen hoods are used in the commercial kitchen. These hoods are classified as a