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Phenolics in Human Health - IJCEA
ijcea.orgdivided in several categories, including flavones, flavans, flavonols, isoflavones and their glycosides) [10], [12]–[14]. C. Tannins
divided in several categories, including flavones, flavans, flavonols, isoflavones and their glycosides) [10], [12]–[14]. C. Tannins