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MEAT PROCESSING TECHNOLOGY
www.fao.orgMeat Processing Technology iii The result is a comprehensive compendium on all important topics relevant to the small- to medium-size meat processing sector, with more than 400 colour photographs, drawings and graphs. It can be anticipated
MEAT PROCESSING TECHNOLOGY
www.fao.orgtool for fully utilizing edible carcass parts and for supplying shelf-stable meat products to areas where no cold chain exists. Moreover, small-scale meat processing can also be a source of income for rural populations. In the mid eighties to early nineties of the last century, FAO published